Best of Suffolk were delighted to celebrate the Annual Asparagus Feast at the Brick Kiln Barn in Badingham on Sunday 12th May. Alex Tarry the director at the Best of Suffolk completed the 'field to fork' challenge in delivering the locally produced asparagus to the event in the fun and stylish Morris Minor.
... and so the feast began!!!
Welcomed by the local community and a bustling atmosphere, Best of Suffolk where ready to delve in and spark their taste buds. All the Asparagus and meats supplied by Mik Bedson (top left) were fresh and locally sourced but best of all it tasted great!!
Best Of Suffolk take great pride in supporting local businesses and the community and had the pleasure in taking an active part in trying out the sumptuously grilled asparagus along with a variety of locally supplied meat such as rare breed pork and lamb served by the very talented chef Peter Harrison.
The Annual Asparagus Feast was a great day out and really brought the community together whilst supporting local small businesses and enjoying the benefits of freshly grown and delicious foods, just one of the attractive aspects of Badingham village.